nobody on Nostr: Another small batch of fermented tomatoes started. The 3% brine solution is just 4 ...

Another small batch of fermented tomatoes started. The 3% brine solution is just 4 quarts of filtered water with 3 tablespoons of pickling salt dissolved in it. Let it cool before adding to fill line. A couple of crinkled up Ziploc bags in the top helps keep everything submerged for the three weeks it takes to ferment. They are actually quite tasty. Sometimes once they are done I’ll throw them into a blender and pressure can quart jars of it for longer term shelf stable storage.