Event JSON
{
"id": "7df27e93d4ddc500366d368cb43b547a255240d3cd458333a899072a0acf4fe5",
"pubkey": "d1b718fcbcb9e901d5cf05efdb1e8b122ec614383e4766fd5c1b8d4fc6bd4bc9",
"created_at": 1728457947,
"kind": 1,
"tags": [
[
"p",
"9bfdf3392f747cc1045258a00b5b35099222030e09d610f8170844f7fa9cc2b9",
"wss://relay.mostr.pub"
],
[
"p",
"e58995c8d7e9f592746eb8f6c60fd4b01c6e65ed0ff8931f8b1c5d5051535323",
"wss://relay.mostr.pub"
],
[
"t",
"lesetipp"
],
[
"t",
"bio"
],
[
"t",
"oko"
],
[
"t",
"lebensmittel"
],
[
"proxy",
"https://reporter.social/users/KlimaWandeln/statuses/113276220039218674",
"activitypub"
]
],
"content": "#Lesetipp Gastronomie zeigt bisher kaum Interesse an Cem Özdemirs neuem #Bio-Siegel https://www.riffreporter.de/de/gesellschaft/gastronomie-bio-siegel-oeko-oezdemir-restaurants-mensen von nostr:npub1n07lxwf0w37vzpzjtzsqkke4pxfzyqcwp8tpp7qhppz0075uc2ush3ts8a #Öko #Lebensmittel",
"sig": "60de72eb7c9c8cca5dbd2553b6080c360959fe49df27a888f063d3e12b7a6a6347a7a02618aa09a59cf03b0c18fbdbac0e5f45e0876f71d4421767389a4d6f9c"
}
