Botany One on Nostr: and that’s a problem because the amount of sugar in the grape directly affects the ...
and that’s a problem because the amount of sugar in the grape directly affects the alcohol concentration of the wine. The changes are significant. Compared to forty years ago, grape farmers are harvesting their crop two or three weeks earlier. The large-scale changes in climate are leaving their mark at a cellular level in grapes.
Somkuwar & Dhole looked at photosynthesis rates, chlorophyll content, and grape berry composition under various temperature conditions.
Published at
2025-02-20 20:00:07Event JSON
{
"id": "7f9589ad83c62f83b4eee63d1b824e7e103ae063916bcdcbb2c4a371ea4f95fc",
"pubkey": "90f20b46036dc8275495093b77b32234e685907c7af246dc8274e63c8494289f",
"created_at": 1740081607,
"kind": 1,
"tags": [
[
"e",
"fbb4a84794ec58d47ab389527008cf8563fd1c2237532a2b95c46cc2c21b2329",
"wss://relay.mostr.pub",
"reply"
],
[
"proxy",
"https://botany.social/users/botanyone/statuses/114037988251419287",
"activitypub"
]
],
"content": "and that’s a problem because the amount of sugar in the grape directly affects the alcohol concentration of the wine. The changes are significant. Compared to forty years ago, grape farmers are harvesting their crop two or three weeks earlier. The large-scale changes in climate are leaving their mark at a cellular level in grapes.\n\nSomkuwar \u0026 Dhole looked at photosynthesis rates, chlorophyll content, and grape berry composition under various temperature conditions.",
"sig": "30dad9c28265b5795c8cd608efd19808e0763055915f78f3d0b3f4cd61d6bdce5f4186ab2020e9132dea784d4038da736c80fefa7112121acc51535fe2cdbac1"
}
