Event JSON
{
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"created_at": 1705180667,
"kind": 1,
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"content": "nostr:npub14w37fjdpkezfacsz3q8r97yqs9e0cquntlfkamgdhewnpaud4x9qtu9vjx Yes, I have a large one that I use to dry meat from time to time. I like beef jerky, but buying it at stores is ridiculously expensive compared to making it at home. Its easy and you get to conserve meat for an incredible long time.",
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