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CVCWELLNESS / Christian Van Camp
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2025-01-18 17:57:54

CVCWELLNESS on Nostr: Fearing raw animal foods like meat, milk, and eggs is fueled by misinformation. Our ...

Fearing raw animal foods like meat, milk, and eggs is fueled by misinformation.

Our bodies are ecosystems built on fungi, bacteria, and even parasites living in harmony.

E. coli? It naturally exists in the gut and even helps produce vital nutrients like Vitamin K2. Parasites? Over 50% of humans harbor them asymptomatically—they only become an issue when your immune system or terrain is compromised.

Sanitization and over-cooking strip life force from food, destroying enzymes, nutrients, and microbes that strengthen immunity and gut health. The problem isn’t raw—it’s poor-quality, factory-farmed products laden with toxins.

Incorporate raw animal foods intentionally: source organic, grass-fed, and local. Eating raw supports digestion, enhances nutrient absorption, and builds resilience.

Life isn’t sterile; we thrive when we embrace it.

Balance your terrain, and you have nothing to fear.
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