Event JSON
{
"id": "7bce52b113adb1804cd129fb62015764ac152d130d24acdad2b77618f53e775b",
"pubkey": "79234c7ec1abea221f74492ea7cae2558019e54738a0f02dd17db01073632329",
"created_at": 1737242075,
"kind": 1,
"tags": [
[
"t",
"fromthekitchen"
],
[
"t",
"fromthearchives"
],
[
"t",
"food"
],
[
"t",
"vegetarian"
],
[
"imeta",
"url https://o.mastodon.au/media_attachments/files/113/851/892/391/979/314/original/5138ccce3488293f.webp",
"m image/webp",
"dim 1200x1200",
"blurhash UUI4,$}rH@b.TsKeI;xH9aSdW?t8rZxCspRU"
],
[
"proxy",
"https://mastodon.au/users/LifeTimeCooking/statuses/113851896664010111",
"activitypub"
]
],
"content": "Avocados are the darling of Australian cafes and homes. Available all year round, there are peak seasons for the popular varieties. Salads, mashes, salsas and soups are the most popular uses, but smoothies, cakes and even warm and baked avo are all possible. (For the record, I am not sure about warm or hot avocado 🙅♀️🙅♀️🙅♀️)\n\n#FromTheKitchen #FromTheArchives #Food #Vegetarian\n\nhttps://o.mastodon.au/media_attachments/files/113/851/892/391/979/314/original/5138ccce3488293f.webp",
"sig": "8a4cb24ba4e6d0387e422b87811113b1ca1730a76a19af9c8cca1aa2d59b40844d184d839a3317debb64614f7c6bbe7537d7e52aaa0343a362b2f2713bfc4729"
}