Event JSON
{
"id": "7423e663718c2fac7fedd6354b18b515d1790323d17527c6d21cb939eafbb8b9",
"pubkey": "7018466824e059de6b205fbbe58de0c8401920d4e66cffa04173b7458956a47a",
"created_at": 1739052290,
"kind": 1,
"tags": [
[
"p",
"22830ad6e80ac4049e03cbcebb963e91d836a2ec4bfd7b9c5498c7c8274ffcb3",
"wss://relay.mostr.pub"
],
[
"p",
"fd10496665a780f56468139da56ba6c63ce01f1c7f1f166b5407a9cdf0e91945",
"wss://relay.mostr.pub"
],
[
"e",
"69449db475499cea3f834e0d36cadda78aa433cdd3a3e484dc17ea8a8a4006a2",
"wss://relay.mostr.pub",
"reply"
],
[
"proxy",
"https://mastodon.world/users/jblue/statuses/113970530901089672",
"activitypub"
]
],
"content": "nostr:nprofile1qy2hwumn8ghj7un9d3shjtnddaehgu3wwp6kyqpqy2ps44hgptzqf8sre08th937j8vrdghvf07hh8z5nrrusf60ljes4ekjha I stir-fry mature leaves and often put them in spaghetti sauce. I’m pretty bitter sensitive and they’re still good to me this way.",
"sig": "1bf6d8af3ee9176f07d92571c693e163f9e6b957c28fd82b7b02c0c365b671843a76267cbcdfc30e7eb7370aac7013f6960c1b5b1f8e5ecd1984bf23cdf408ab"
}
