lachlan on Nostr: Happy little ferments. Seems to be going a bit slowly after 3 days. I've pricked the ...
Happy little ferments.
Seems to be going a bit slowly after 3 days. I've pricked the tomatoes now. Might need to weigh it down some more too.
Hoping I got the salt percentage right. Intent is a #fermented tomato chilli sauce.
#food
Published at
2024-07-27 05:10:57Event JSON
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