Event JSON
{
"id": "74fcfbf884391c14978f97566308a4fcaa6ca97883a3fbc548e9d2841b426b75",
"pubkey": "9fde4d64811dfff143f335577158b8bd14513ea423ab6ffb8521959137cba5ee",
"created_at": 1730842824,
"kind": 1,
"tags": [
[
"p",
"407a062532aaf64f4f8f22053b6a69b275ac5b38786ac24955daea9540e9673f",
"wss://relay.mostr.pub"
],
[
"p",
"0ec11b8e4b69cd09a5a9659cdc1c49d356e9c953a3aa097ca1361cd48f8297e3",
"wss://relay.mostr.pub"
],
[
"e",
"12fcf59222a55a4db43102ed52d03716cd60ea12e44c7f5eeb8d3097f4499bd7",
"wss://relay.mostr.pub",
"reply"
],
[
"proxy",
"https://mas.to/users/jplummer/statuses/113432515334680004",
"activitypub"
]
],
"content": "nostr:npub1gpaqvffj4tmy7nu0ygznk6nfkf66ckec0p4vyj24mt4f2s8fvuls69xlk0 It's OK to cook chicken from frozen, provided you cook it through and thoroughly (and not in a slow cooker, where the chicken will be in the danger zone for too long). Some cooking methods produce a better result than others when starting from frozen.",
"sig": "d012247215fbfca3ce92e9229515dbd8a2b73dcbc50f4e6026f577d01f3c812f0176435b520a23fcd7904476a82dbaa491625c97b13732aca7d70424208f9a86"
}
