Blackcell on Nostr: Low and slow ideally around 225 F, cook to temp not time. After you pull it, wrap in ...
Low and slow ideally around 225 F, cook to temp not time. After you pull it, wrap in foil, then a towel and drop it in a cooler for at least an hour if not two. After pulling from the cooler let it rest at room temp for at least 30 min. The cooler will slowly cook down. I've never had an issue and they turn out 👌
Published at
2025-01-19 17:35:06Event JSON
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