Barium on Nostr: This is “kerabu nangka” or loosely translated as jackfruit’s salad with coconut ...

This is “kerabu nangka” or loosely translated as jackfruit’s salad with coconut milk.

We use the raw jackfruit, cooked with coconut milk, grilled fish flesh & generous amount of black pepper as the main ingredients. It has intense taste of sour-sweet texture with a kick of spiciness.

This usually great to be paired with fried dried fish, to be eaten with piping-hot rice. Don’t forget your favorite ulam & budu!

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