Event JSON
{
"id": "7c7c0bfd67e83613ee096dd55dd85596cee7da77acbf264d96d19f66f47c8750",
"pubkey": "82d69671a9f0487646152adbfb147759fb0df72e2d55fecde4d3354f8c45e32c",
"created_at": 1695147908,
"kind": 1,
"tags": [
[
"p",
"47ce6ec12655712f6a7e7e83306e82097a3cf7e6ebe68dadd6fffb4fe33c04f2",
"wss://relay.mostr.pub"
],
[
"p",
"0319e30036cf113a821d2fc12e10325ac26d232eb450211dfbcb9fefa02ea7a0",
"wss://relay.mostr.pub"
],
[
"e",
"64d8a3c6c819f8f2dcc2289d0540388157911ce104bbc52aa4da6a49029b8990",
"wss://relay.mostr.pub",
"reply"
],
[
"proxy",
"https://mastodon.world/users/Sumocat/statuses/111093213314510917",
"activitypub"
]
],
"content": "nostr:npub1gl8xasfx24cj76n706pnqm5zp9arealxa0ngmtwklla5lceuqneqp7q5y9 Wheat protein is wheat gluten. Wheat probably has other proteins, but it’s most the gluten.",
"sig": "28547a3b0244c041281c22f312d2c531315aaf6ec4f2e7f12390aca18b0d3cfe26fbd13d128c729d9309062a487bf85ca673666622d214aa2f999e3b6f6cc3f3"
}
