bobaib on Nostr: Hmm. It's from a Sourdough culture that we have been running for a couple years. We ...
Hmm. It's from a Sourdough culture that we have been running for a couple years. We generally keep the culture in the refrigerator. We feed it water and milled wheat every so often.
Instead of making a full loaf, we divide into thirds for bread bowls. 2 x a Sourdough recipe, you get 6 bread bowls.
I need to check with the boss, but I think we use 50% King Arthur flour and 50% hand milled red wheat berries when we make bread for this recipe
Published at
2024-09-14 20:03:07Event JSON
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"content": "Hmm. It's from a Sourdough culture that we have been running for a couple years. We generally keep the culture in the refrigerator. We feed it water and milled wheat every so often.\n\nInstead of making a full loaf, we divide into thirds for bread bowls. 2 x a Sourdough recipe, you get 6 bread bowls.\n\nI need to check with the boss, but I think we use 50% King Arthur flour and 50% hand milled red wheat berries when we make bread for this recipe\n\n",
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