Ryan Finnie on Nostr: This is your regular reminder that, unlike some other herbs, there is no flavor ...
This is your regular reminder that, unlike some other herbs, there is no flavor difference between the stem and leaves of cilantro. So if a recipe calls for chopped fresh cilantro, there is no need to de-stem it. Just chop it all up; the stems even provide a nice texture contrast as a garnish!
(This is of course not even touching on whether your brain is wired to find cilantro repulsive or not.)
Published at
2024-03-01 17:44:26Event JSON
{
"id": "7eb81d7d9acf1d4732bb7a886c4f472217d124079fdc2691b7e2ed964aaf063b",
"pubkey": "cb7b96f427fbc0072ff2e451d5e074aa6ab37b9044cd07b23481cee77d1ac05a",
"created_at": 1709315066,
"kind": 1,
"tags": [
[
"proxy",
"https://fosstodon.org/users/foo/statuses/112021672228011181",
"activitypub"
]
],
"content": "This is your regular reminder that, unlike some other herbs, there is no flavor difference between the stem and leaves of cilantro. So if a recipe calls for chopped fresh cilantro, there is no need to de-stem it. Just chop it all up; the stems even provide a nice texture contrast as a garnish!\n\n(This is of course not even touching on whether your brain is wired to find cilantro repulsive or not.)",
"sig": "166ace0e8a5d6ee26452196eb172ff3c6f777d932f6f930f3137ed2c60fefbbd6390f5beae8d91d4877bf6482ccec5aab78b1e8ec689ff47b9920e1298536838"
}
