Event JSON
{
"id": "7285432031f9faa3f7cec7da9b46e4351ee81732f54c18b27160a08490d389a2",
"pubkey": "ecef3e6a132f9fcfe1858049825f5b3554022dfb4a253575384e4255a3a6b420",
"created_at": 1722688733,
"kind": 1,
"tags": [
[
"p",
"0bdcd1683c7025fba982138c30bc7a2b136706152738d1bdcdb1688a5c9f85c6",
"wss://relay.mostr.pub"
],
[
"p",
"3e076eec79a9bc1df6e8afe9ce1e862c17983dcf4a3822f91feb86104545a4f0",
"wss://relay.mostr.pub"
],
[
"e",
"d9d4257d3726011f175f61492f8350151bea03ec570d950f3258c81370f11853",
"wss://relay.mostr.pub",
"reply"
],
[
"proxy",
"https://fedibird.com/users/hotaka/statuses/112898128820540014",
"activitypub"
]
],
"content": "nostr:npub1p0wdz6puwqjlh2vzzwxrp0r69vfkwps4yuudr0wdk95g5hylshrq0fwref 胸肉は買ってきてすぐにアイラップに入れて、お酒とお砂糖と生姜とお塩で封印。翌日にお湯ドボンで鶏ハムにしてますー",
"sig": "ff7d1131b7b4c1904b5697f0ce9ea7aab49f9ebfbc5359ccdd459d641795dc133f5d4b215dbfe79dd44d39ada6e6894453b1431b979a19033f95a95aa60c145c"
}