Event JSON
{
"id": "738effeed8d1c57d3837a3d9d40ac1a1dc146b31708c5b5d4e1567c0a843fea8",
"pubkey": "cd408a69cc6c737ca1a76efc3fa247c6ca53ec807f6e7c9574164164797e8162",
"created_at": 1740398120,
"kind": 1,
"tags": [
[
"r",
"https://www.kobeseika.ac.jp/contents/boulanger/bread_sugar/"
]
],
"content": "パンに砂糖を入れる理由は?パン作りにおける砂糖の役割を解説|製菓とパンのおしごと https://www.kobeseika.ac.jp/contents/boulanger/bread_sugar/",
"sig": "56829a9caad6c64d41e37f2f5a6b149e35c0036ab523d2a265a7757e5d1703b89b1ae5dbe1938dcc94591fbdad3e1c320dc65463637e37c616ebf25fe6a96d66"
}