CaryKelly11 on Nostr: Imagine eggs poached in cream and Gruyère with an assist from bacon and you have ...

Imagine eggs poached in cream and Gruyère with an assist from bacon and you have imagined Oeufs Cocotte (Baked Eggs).

I overcooked the yolks a little and it was still amazing. I did have to buy these cute little clay pots for $21 each so it's a good thing I liked the dish.

Original recipe ⬇️