bountifulbtc on Nostr: Yeah but the flavor of brew is hampered that close to roasting. We would wait AT ...
Yeah but the flavor of brew is hampered that close to roasting. We would wait AT LEAST three-four days to cup roasted batches before blending to get a better sense of the roast/bean. I would argue if you want the most antioxidants just buy cascara and make tea and/or eat raw coffee/cacao as the antioxidant profile is degraded by roasting.
Published at
2024-04-15 15:29:25Event JSON
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