Event JSON
{
"id": "7f70c9f9be1f000867e58ebccaad60c016970715fc46a741c30c68926db5d762",
"pubkey": "229ad840914b9c9a5342b87baea398972f0344a90d3d60236473d534f439bb37",
"created_at": 1733337839,
"kind": 1,
"tags": [
[
"p",
"ec46abec778557745e3ef6a2a8d4ba4b7292e6bcc02d4edb4c6fcbb884ab78fb",
"wss://relay.mostr.pub"
],
[
"p",
"b827527ca1f6296906d2ae2a99df3a219992b7c5a7c23d7dcf054f7b600f2006",
"wss://relay.mostr.pub"
],
[
"e",
"436b04b8fb35e998a939c9ce7727d308d91c46323e9a1320e52bb25d92246303",
"wss://relay.mostr.pub",
"reply"
],
[
"proxy",
"https://indiehackers.social/users/maxalmonte14/statuses/113596028628749621",
"activitypub"
]
],
"content": "nostr:nprofile1qy2hwumn8ghj7un9d3shjtnddaehgu3wwp6kyqpqa3r2hmrhs4thgh3776323496fdef9e4ucqk5ak6vdl9m3p9t0rasee45ny tofu tastes like nothing, LOL. Pan frying it or grilling it makes it a little better, baking it too, but that almost tasteless quality is what makes it so good for marinates, scrambles, soups, etc. I have some easy to do recipes I could recommend if you're interested.",
"sig": "1b5c87f260982693bb699839f2f2495168df910523bdc4bee3be6b60cb06c40b60a035a5f3bc94c1ac3ea3858f95ef3bf96f861f950ed41a2dd8e258cb92913c"
}
