Event JSON
{
"id": "7f3499510b37f3f4e9ed6b2d97d0abe5d6ca2c7b59b6f92a398e4be259a831bc",
"pubkey": "fc542eafbb170495d8a475753d5fc3134b6ca3c4baa61baedfe63ec6f75e66ca",
"created_at": 1692988469,
"kind": 1,
"tags": [
[
"p",
"25909bc3f5e5964671db1111aafac25f4f2432f36c9fb64330eea81ac16b6ded",
"wss://relay.mostr.pub"
],
[
"p",
"bf62a0ea6de8d2591e8dcc35618a232a6ef57d27c55176f1a161be81df421968",
"wss://relay.mostr.pub"
],
[
"e",
"a7d2c88bdc1f09df3e2419ab7c4c21abb0505acf4daa922f38f4b5141a8e432d",
"wss://relay.mostr.pub",
"reply"
],
[
"content-warning",
"Persian food"
],
[
"proxy",
"https://grumble.social/users/charlesrandall/statuses/110951692344976882",
"activitypub"
]
],
"content": "nostr:npub1ykgfhsl4uktyvuwmzyg647kzta8jgvhndj0mvsesa65p4sttdhks3sg4jv 1:1 tends to be the generalized ratio for most salad dressings of oil:acid, one thing I've noted myself is that if your ratios are off when you whisk it up it won't really combine but stay separated, and this is the thing I tend to judge by when I wing it.",
"sig": "017305e0650210fa8799fe875e105df6cb4eed27971c7741ea57d37b68fac1f98492aaccea5bb409c175b8cc8580c1a279e5918b0e694ffe49895f5bd931b158"
}
