Howard Chu @ Symas on Nostr: Ok, the chips are deep fried, so covered in oil, which is hydrophobic and repels the ...
Ok, the chips are deep fried, so covered in oil, which is hydrophobic and repels the vinegar. Surely here in the 21st century we have a solution to this problem...
Published at
2024-07-16 17:50:34Event JSON
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