Event JSON
{
"id": "7ab63c813574873b13aa1bb39d6cd874349c0f762ae42bd7489429bf5a358435",
"pubkey": "42b98c6da32788e444e4e0f1c9952ae556fcaf79b1e775bc13a220e656e298ee",
"created_at": 1700533477,
"kind": 1,
"tags": [
[
"p",
"0c012d00a850a1a7fbe89fa2e89ca4ef689dbbad88c05a81c9580b236404c03b",
"wss://relay.mostr.pub"
],
[
"p",
"3562262cb650f0261e2bb7bb19a608594b7fc9b71811aac265e4c4f6dae4a0ab",
"wss://relay.mostr.pub"
],
[
"e",
"71c4a52d01cf18911905b7fe7fce934aaf7c508ae86cf7c96534b0bfac5ecf64",
"wss://relay.mostr.pub",
"reply"
],
[
"proxy",
"https://mastodon.online/users/Adam_Cadmon1/statuses/111446161999049632",
"activitypub"
]
],
"content": "nostr:npub1psqj6q9g2zs607lgn73w389yaa5fmwad3rq94qwftq9jxeqycqasl749xn Lind if a non-sequitur but I've yet to determine why the texture of beef changes from fast food joint to fast food joint. Flavor, I get. Not texture.",
"sig": "1e8d1de5fa289632f03dd7cf0c1972aac3594c663d055c9cba7d0832a2155ef5eddef481c9fde775a859b6ac11190e20ec715148f6e8272c85b9b0b929eae0fb"
}
