Seraphim on Nostr: No idea why I’m like this, and I’d never cook this way for anyone else, but there ...

No idea why I’m like this, and I’d never cook this way for anyone else, but there are some foods that I love to eat burnt.

For example, I made myself a snack from my childhood: block sharp cheddar sliced into thick cuts, arranged on a piece of White bread and melted while toasting. I intentionally overcooked the toast on one side because I love the taste of that slightly burnt bread.

Why can’t I be normal?