Sergio on Nostr: I plan on making the bacon and pouring the bourbon in it, freezing it, skimming the ...
I plan on making the bacon and pouring the bourbon in it, freezing it, skimming the fat layer off and strain I ng the rest through a cheese cloth. Then I'm chopping up dates and making a 2:1 (raw sugar: water) simple syrup with it. Not sure how I'm using the balsamic yet.
And I have no idea how it tastes yet. I figure I can nail it down in three tries. Give or take 👀🫡🍻
Published at
2024-04-08 03:19:52Event JSON
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