Brudi Bräu on Nostr: This time I'm aiming for "Westmalle inspired with Chimay yeast, homegrown hops and ...
This time I'm aiming for "Westmalle inspired with Chimay yeast, homegrown hops and dark rock candy sugar instead of that ridiculously expensive candi syrup". So 7%ish, dark, dry, with a combination of lovely dark fruit and caramel, some floral hoppyness, a touch of roast, spicy yeast notes and some rock candy sugar flavors.
Doesn't sound too difficult, right? 😅
Published at
2024-10-16 07:21:27Event JSON
{
"id": "77e7bcb5a44f12baf2a8f43835cf75d2fd15a2d9141f76cf08b030c38cdcfbe9",
"pubkey": "3c635bf21bff1dc30c351a77e9cbd99319e8749eac4b1f69650267f4f4995a33",
"created_at": 1729063287,
"kind": 1,
"tags": [
[
"e",
"5db15a686a8759bff3eafe721454433b4cb83069f733b1b8bf16265e5b634cb1",
"wss://relay.mostr.pub",
"reply"
],
[
"proxy",
"https://hostux.social/users/brudibrau/statuses/113315891618600354",
"activitypub"
]
],
"content": "This time I'm aiming for \"Westmalle inspired with Chimay yeast, homegrown hops and dark rock candy sugar instead of that ridiculously expensive candi syrup\". So 7%ish, dark, dry, with a combination of lovely dark fruit and caramel, some floral hoppyness, a touch of roast, spicy yeast notes and some rock candy sugar flavors.\n\nDoesn't sound too difficult, right? 😅",
"sig": "090077e0e63d96f8f3dfb72a6680c535c38ab763c586ddd697a7608bf636373424c0121412649129b03069b04c9ef295e5742c8b77cffc098d5b4a8f34834da5"
}
