Ganga on Nostr: Tofu is a popular ingredient in vegetarian kitchens, but not everyone knows how to ...

Tofu is a popular ingredient in vegetarian kitchens, but not everyone knows how to use it to best feature its characteristics. It is like a sponge – absorbing the flavours of the ingredients with which it is cooked. There are also a large range of tofu types available – search out your Asian grocery and experiment with fresh, dried, pressed, flavoured, hard, silky and soft tofu.

A favourite recipe in the family. Tofu layered with spinach and a miso-chilli-sesame based sauce. Originally from #BlueGinger by #MingTsai, but we've made it for over 24 years so it probably varies a bit now.

#Food #FromTheArchives #FromTheKitchen #Vegetarian