Event JSON
{
"id": "a333d51588f90d08db154f0fa6f6f595be3b4a21862914dc6f6a906b83b68c3d",
"pubkey": "30e3a94738e639e2ebdd9192dda08abdf8a3fc7ad20731413fc7e781340d6821",
"created_at": 1720064308,
"kind": 1,
"tags": [
[
"p",
"9f03d6d8fe1abe67eacf28ea1dc55eb79186144ebfb35f92a110bdb7a96d46ec",
"wss://relay.mostr.pub"
],
[
"p",
"585519898ddfb3e0c2db786cea63687f09d66b31628c14e6b737c65384ac682a",
"wss://relay.mostr.pub"
],
[
"e",
"a60911a2f360da2e60e6d05f4d81e1633a2f6482e7fb3eda181aba83242cadc7",
"wss://relay.mostr.pub",
"reply"
],
[
"proxy",
"https://tkz.one/users/muchanchoasado/statuses/112726134539639847",
"activitypub"
]
],
"content": "nostr:npub1nupadk87r2lx06k09r4pm327k7gcv9zwh7e4ly4pzz7m02tdgmkqppjj80 los preferís frescos? O tostados. Sea como sea, los sánguches de miga son muy top, especialmente los de ternera.",
"sig": "cee62c9c9f84c1323470a2c55c52c2a5cb1c26216181a0edb58769526f220c1dcf9b60982ba60c6378684a995c7125c70213a9fb89c20d5783ecef204b56a638"
}
