LA Plant Genetics on Nostr: Nopal are treated like green beans: pressure can only. But this is why folks used to ...
Nopal are treated like green beans: pressure can only.
But this is why folks used to boil home-canned foods for 20 minutes prior to eating back in the old days.
(Botulism likes the anaerobic life, so it is a risk anytime you have a sealed container, especially if left unrefrigerated. It dislikes oxygen, acid, and the toxin can be destroyed by boiling. The spores only die at temperatures above boiling).
Published at
2024-07-06 03:09:20Event JSON
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