Event JSON
{
"id": "a74fa01d622c4b635a1967ec49ed2410f84511196f48000052f028da5f307e6c",
"pubkey": "e2280388f73c165b2b8939ea4242b292e2754751516e922b4a0b62cce12e2b9f",
"created_at": 1704981647,
"kind": 1,
"tags": [
[
"p",
"7e2098e2af326ab9fc2904d910926caa48d5545a238ec74351f754dd883d3b26",
"wss://relay.mostr.pub"
],
[
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"579a6f1c3d6cdf1bb2d0f91df73fbb2f50ef67461a6602971745315c3780fb33",
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],
[
"e",
"7d34b4518ccb254ef226abe86e7c008069554705fc16e08c29e836db8bf7f3c6",
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],
[
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"activitypub"
]
],
"content": "nostr:npub10csf3c40xf4tnlpfqnv3pynv4fyd24z6yw8vws637a2dmzpa8vnqwj5prq It's kind of obvious that using plastic cutting boards will put microplastics in your food. That's why I've always used wood or bamboo. It's good to have the effect quantified, though. It'll encourage more people to make the switch.",
"sig": "58a9cb63ce1af6f0ae2eed1762e3e01e7525e1cfd79f770646d289bb32a7699141ede381ffd7eddbcad70ba907d5e79fa760fe706efbb20e9cfce454ee103443"
}