Event JSON
{
"id": "a72b0978ba7e711287cb863423f0a91db4374ac5eec01d4062461547bd74153d",
"pubkey": "09337edd183abaf0cff16ae47a57617c1a2d126870676bcac7d0243a83ff2a91",
"created_at": 1703964013,
"kind": 1,
"tags": [
[
"p",
"bb644797cf21e8d714ea6ca66c44422a383d7ea3f57c620f29fced85dbd3ddb8",
"wss://relay.mostr.pub"
],
[
"p",
"fd117a9b55f72678352834194a6387a52a5811290acd4cceed784e0611f6f4ad",
"wss://relay.mostr.pub"
],
[
"e",
"43a764d5e86a93fb8a5c576788975e53b7e31552e0c05a184bbedc16d2925c8b",
"wss://relay.mostr.pub",
"reply"
],
[
"proxy",
"https://noagendasocial.com/users/bucksnort/statuses/111670985592555091",
"activitypub"
]
],
"content": "nostr:npub1hdjy0970y85dw982djnxc3zz9gur6l4r747xyreflnkctk7nmkuqwsck09 Wait!..What?....Isn't there always a certain amount of E. Coli in commercial ground beef? We either grind our own chuck, or we cook the crap-out-of-it.",
"sig": "4a765c55ca95f77a9e0ae597f75c5db23d0156b7e74450905491eaae7e57712384eb57953e8549b6c0e4b9202abdc463396128ffb1d080939c4adc0d1ddbfd60"
}
