Event JSON
{
"id": "ae002487d10cd96ebad6df3f0a6c75df46e661ed94da060834c234626c2cc28a",
"pubkey": "2c1343e5dd111b85844761688a6997128a01156b4d5da2b6182f16d6f67111da",
"created_at": 1723275823,
"kind": 1,
"tags": [
[
"p",
"319b8946489f370b55fbee4b9dc81a0b505559cd841dda40442ee159e406f806",
"wss://relay.mostr.pub"
],
[
"p",
"6da8de0f569a80bf9b6af358474119f980129bc9f0de76a9d864014553d1781f",
"wss://relay.mostr.pub"
],
[
"e",
"678b5f4bbc4ccb82515cc91e009a20e41677d21f9f3f8895f17f359a225693ca",
"wss://relay.mostr.pub",
"reply"
],
[
"proxy",
"https://alive.bar/users/TCMZ/statuses/112936604338280140",
"activitypub"
]
],
"content": "nostr:npub1xxdcj3jgnumsk40mae9emjq6pdg92kwdsswa5szy9ms4neqxlqrqflsfv7 宜宾芽菜啊，很多四川小吃里都有的，蒸咸烧白下面也垫芽菜的。跟梅干菜不太一样，芽菜本来就湿湿的，用之前要把水气炒干。",
"sig": "61ca4025e42e5bfc8953f4f146d1a5e63955202531d7e80804d60c69d8013b81b9397d7440e3e1d11514491781bf7a893fc3ae8b979699a7624313be1a9f5899"
}
