Filou on Nostr: We get over $10 a dozen for pasture raised, soy-free eggs and can’t keep them in ...
We get over $10 a dozen for pasture raised, soy-free eggs and can’t keep them in stock. Once you’ve tasted a real egg you can’t go back.
Published at
2025-01-20 23:37:19Event JSON
{
"id": "ae6fd00f6011c5510c3a4b491b2416207547b331ca4c30b7816f77ef5545dfad",
"pubkey": "01d0bbf9537ef1fd0ddf815f41c1896738f6a3a0f600f51c782b7d8891130d4c",
"created_at": 1737416239,
"kind": 1,
"tags": [
[
"e",
"f2b9707c5380feeb6edf389effc19d691f9205297af705395b1fcf10e62b76a2",
"",
"root"
],
[
"p",
"f0c387141559f1cdc6ce2f7c9d470960b4e6310aa5b97296bbe4590550b06599"
]
],
"content": "We get over $10 a dozen for pasture raised, soy-free eggs and can’t keep them in stock. Once you’ve tasted a real egg you can’t go back.",
"sig": "8b9f53a3cd95d6d83d413b57783cf7a17bfd18c3ed2caf10b6143dc46b5f3c5261f649cc34cd7fc0b59163a5a2c6fde32ccb9b5475c23240404e79cdee3d11fb"
}