buttercat1791 on Nostr: I made some more fresh sourdough this morning! With this batch, I experimented with ...
I made some more fresh sourdough this morning! With this batch, I experimented with ways to make the loaves less crusty, and I got to try out my new bread lame I received as a Christmas gift.
The flour is half white bread flour and half whole wheat. I undersalted them just a tad, but at least I remembered the salt this time!
Published at
2024-01-17 15:50:16Event JSON
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"content": "I made some more fresh sourdough this morning! With this batch, I experimented with ways to make the loaves less crusty, and I got to try out my new bread lame I received as a Christmas gift.\n\nThe flour is half white bread flour and half whole wheat. I undersalted them just a tad, but at least I remembered the salt this time!\n\nhttps://image.nostr.build/77fb16851c6223d78a5c375419060d2f959b7698f5f42ad5a8817607d91fb36f.jpg#m=image%2Fjpeg\u0026dim=1156x868\u0026blurhash=%238Css%3B_44T%24%7B8wD%25MwaInhkF%25%24xuDhM_V%40WBV%3FV%3F00n3.8M%7C%25hxux%5DXAWXZe8wNL%3Fwx%5DkDW%3Dx%5Etlx%5DROM%7BXAofkDRij%5BtSyYx%5EjDWAM%7BV%3Ft6RPRPt8kYa%7Es%2BtRazV%40aKVq\u0026x=a988f7e5bac09fe7c36e58a43a7abc7e914c9188b1727738e14050e3da5ecb03",
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