Virgile Andreani on Nostr: Ok, now it's time to work on my entry to the Grand Prix Elmendorf du Pain. The ...
Ok, now it's time to work on my entry to the Grand Prix Elmendorf du Pain. The problems are: I (almost) haven't baked anything in months, I just got a new sourdough, I have to change my recipe, it's June and it's hot so I need to really be on top of everything. I am thinking to make two or three loaves and submit the best looking one.
Published at
2024-06-08 14:43:34Event JSON
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