Event JSON
{
"id": "a8014e65f50d035b7c3700827c393edbe591cef54a497d5c1c58835c3c93d97f",
"pubkey": "e7789c9402e32c2d4309c403d2af94d49f700611877037673a29db1b4ffdec36",
"created_at": 1708886339,
"kind": 1,
"tags": [
[
"p",
"74b235cf0fcdb7ce31280bb4221b47cd3e619188fca8c7a826fc9c97564960f6",
"wss://relay.mostr.pub"
],
[
"p",
"735468c8ebc5d0639397b26bc95961902742706c8d45ec5283657f23b93eb426",
"wss://relay.mostr.pub"
],
[
"e",
"7e8d61336865c12940d552ac085bb4dd2c93612e307806079b78d9c8487505ab",
"wss://relay.mostr.pub",
"reply"
],
[
"proxy",
"https://mstdn.games/users/handmade_ghost/statuses/111993575174406568",
"activitypub"
]
],
"content": "nostr:npub1wjertnc0ekmuuvfgpw6zyx68e5lxryvglj5v02pxljwfw4jfvrmq7ekd27 I am (tragically?) allergic to soy, but I have also had tasty success using homemade shan tohu (chickpea flour \"tofu\") and sometimes adding kala namak salt (which is appealingly eggy). 🤓",
"sig": "e2727c419163ca38d7a621c61b2288e7a2e39ce70a101686e62e08c6d08842fe6bc330cb72ebaf0256dec674b28f8e418bff9edaf14c7520525fa875f83f6adf"
}
