Event JSON
{
"id": "a0307735c6a61d70d522b54ac5be4582bfcbf1789ac24394e017e38568a96b9f",
"pubkey": "01e325aec3afb538efaaaabfa9cadf55e9c89c29ea01e4040e119d77035a299d",
"created_at": 1701081262,
"kind": 1,
"tags": [
[
"p",
"7afab20da50daad7677a56f2c2f4765584ef048e0a999e493dbe732dcc051bda",
"wss://relay.mostr.pub"
],
[
"p",
"490226da3f9c726f2b00460456843c913800e17cc77c1967714d2682d1fa3b9f",
"wss://relay.mostr.pub"
],
[
"e",
"7b2fab6e0ec32034931ebf974852f0cc900b9a21d7b6d79c99b056a657c3977a",
"wss://relay.mostr.pub",
"reply"
],
[
"proxy",
"https://noagendasocial.com/users/cook/statuses/111482061633696069",
"activitypub"
]
],
"content": "nostr:npub10tatyrd9pk4dwem62mev9ark2kzw7pywp2veujfaheejmnq9r0dqyksw7k You need way more sugar. I was using about 100g of white sugar when I was using bakers yeast. I'm using about 250g sugar with wine yeast.",
"sig": "1fd3a55c8b5a634a0b34e7dec3b53770351b776a6bb99f7fbd3de0ea7dacc432b25d999f22b7d452d580eb5981c2ed759617d98faf85693a76609c54bea7d3af"
}
