TwoDogsFarm on Nostr: Onion is the origin of numerous phytomolecules, such as polyphenolic substances, ...
Onion is the origin of numerous phytomolecules, such as polyphenolic substances, phenolic acids, flavonoids (fisetin, quercetin) (1-4), ascorbic acid, and sulphur compounds (5, 6) that are responsible for its color, flavor, and aroma as well as for its possible health advantages, such as its anti-toxic, anticarcinogenic properties, antiasthmatic, antithrombotic activity, antiplatelet activity, antibiotic effects, and ability to modulate the detoxification systems
Published at
2025-01-20 23:22:14Event JSON
{
"id": "a02f57528c980e96c83279bd5e8aa1b9a9662f9647ef1eaa00e0f8f9535abfea",
"pubkey": "6dcaee2bd3bea7e9ecb7d0853fe73f4f855f461cf25f2ccbe4122bdf66134885",
"created_at": 1737415334,
"kind": 1,
"tags": [
[
"e",
"7aea7a25c0f41f95c08d5ed9ac19f8dbd78d340065141d66387a209f68a68789",
"",
"root"
],
[
"e",
"3b67067001bd90bff4b8be754e9f97a0a29a6e42850cc6da98581d0cb22f8319",
"wss://nostr.oxtr.dev",
"reply"
],
[
"p",
"f4d89779148ccd245c8d50914a284fd62d97cb0fb68b797a70f24a172b522db9"
]
],
"content": "Onion is the origin of numerous phytomolecules, such as polyphenolic substances, phenolic acids, flavonoids (fisetin, quercetin) (1-4), ascorbic acid, and sulphur compounds (5, 6) that are responsible for its color, flavor, and aroma as well as for its possible health advantages, such as its anti-toxic, anticarcinogenic properties, antiasthmatic, antithrombotic activity, antiplatelet activity, antibiotic effects, and ability to modulate the detoxification systems",
"sig": "3f10b3f2371381f06adf10216e8ce0bed965fd61750da4af42b89a718064e26f6527fa64a617b472be0bf9fd23462d53eb15e5291ab2d2e4471ed8c042fc7586"
}
