千草茶 on Nostr: 喝到 MUJI 家的桂花酥梨拿铁 感觉搅匀以后就很 normal ...
喝到 MUJI 家的桂花酥梨拿铁
感觉搅匀以后就很 normal 的拿铁味，微苦一点点但回味很醇厚，桂花和梨味喝不太出来（原谅我词穷
但你们家烤红薯是认真的吗🫠
https://morel.us-east.host.bsky.network/xrpc/com.atproto.sync.getBlob?did=did:plc:6ds7t6g73m7aqv55qwvl6gp7&cid=bafkreifft2aivfwzf6ulbhdbag4idatpqcdd4vpywowi3luszr5uuzb24a
https://morel.us-east.host.bsky.network/xrpc/com.atproto.sync.getBlob?did=did:plc:6ds7t6g73m7aqv55qwvl6gp7&cid=bafkreigpzzcjy47ufq6iygd3mipfnytxfosei35fek6rbmnnnzyyuy626a
感觉搅匀以后就很 normal 的拿铁味，微苦一点点但回味很醇厚，桂花和梨味喝不太出来（原谅我词穷
但你们家烤红薯是认真的吗🫠
https://morel.us-east.host.bsky.network/xrpc/com.atproto.sync.getBlob?did=did:plc:6ds7t6g73m7aqv55qwvl6gp7&cid=bafkreifft2aivfwzf6ulbhdbag4idatpqcdd4vpywowi3luszr5uuzb24a
https://morel.us-east.host.bsky.network/xrpc/com.atproto.sync.getBlob?did=did:plc:6ds7t6g73m7aqv55qwvl6gp7&cid=bafkreigpzzcjy47ufq6iygd3mipfnytxfosei35fek6rbmnnnzyyuy626a