0x80085 on Nostr: Let's share our fav xmas dinner recipes! 🎄🍕 Here's mine: 🍲The Poor Man's ...
Let's share our fav xmas dinner recipes! 🎄🍕
Here's mine:
🍲The Poor Man's Goulash Stew!
🥩 Ingredients:
Beef: 2 lbs (900g) chuck roast, cut into 1-inch cubes
Onions: 2 large, diced
Garlic: 4 cloves, minced
Red Bell Pepper: 1, diced (optional for color and sweetness)
Tomatoes: 2 medium, chopped (or 1 can of diced tomatoes)
Paprika: 3 tablespoons, preferably sweet paprika
Carrots: 2, sliced
Potatoes: 2 large, cubed
Beef Broth: 4 cups
Bay Leaves: 2
Salt and Pepper: To taste
Vegetable Oil: For browning the meat
Sour Cream: For serving (optional)
Fresh Parsley: Chopped, for garnish
Mustard: Increases thickness
👩🍳 Instructions:
Brown the Meat:
Heat some oil in a large pot over medium-high heat. Season the beef cubes with salt and pepper, then brown them in batches. Remove the beef and set aside.
Cook Onions and Garlic:
In the same pot, add a bit more oil if needed, then cook the onions until they're translucent. Add garlic, cook for another minute until fragrant.
Add Paprika & Vegetables:
Lower the heat and stir in the paprika, making sure it doesn't burn. Add the bell pepper, tomatoes, carrots, and potatoes. Stir well.
Combine Ingredients:
Return the browned beef to the pot. Pour in the beef broth, add caraway seeds, and bay leaves. Stir to combine.
Simmer:
Bring the stew to a boil, then reduce to a simmer and stir in a tablespoon of mustard. Cover and cook for about 2-3 hours, or until the beef is tender. Stir occasionally, and if the stew seems too thick, add more broth or water.
Season and Serve:
Remove bay leaves. Check for seasoning, adding more salt and pepper if needed. Serve hot, optionally with a dollop of sour cream on top and a sprinkle of fresh parsley.
#nostr #xmas #food #recipes #cook #cooking
Here's mine:
🍲The Poor Man's Goulash Stew!
🥩 Ingredients:
Beef: 2 lbs (900g) chuck roast, cut into 1-inch cubes
Onions: 2 large, diced
Garlic: 4 cloves, minced
Red Bell Pepper: 1, diced (optional for color and sweetness)
Tomatoes: 2 medium, chopped (or 1 can of diced tomatoes)
Paprika: 3 tablespoons, preferably sweet paprika
Carrots: 2, sliced
Potatoes: 2 large, cubed
Beef Broth: 4 cups
Bay Leaves: 2
Salt and Pepper: To taste
Vegetable Oil: For browning the meat
Sour Cream: For serving (optional)
Fresh Parsley: Chopped, for garnish
Mustard: Increases thickness
👩🍳 Instructions:
Brown the Meat:
Heat some oil in a large pot over medium-high heat. Season the beef cubes with salt and pepper, then brown them in batches. Remove the beef and set aside.
Cook Onions and Garlic:
In the same pot, add a bit more oil if needed, then cook the onions until they're translucent. Add garlic, cook for another minute until fragrant.
Add Paprika & Vegetables:
Lower the heat and stir in the paprika, making sure it doesn't burn. Add the bell pepper, tomatoes, carrots, and potatoes. Stir well.
Combine Ingredients:
Return the browned beef to the pot. Pour in the beef broth, add caraway seeds, and bay leaves. Stir to combine.
Simmer:
Bring the stew to a boil, then reduce to a simmer and stir in a tablespoon of mustard. Cover and cook for about 2-3 hours, or until the beef is tender. Stir occasionally, and if the stew seems too thick, add more broth or water.
Season and Serve:
Remove bay leaves. Check for seasoning, adding more salt and pepper if needed. Serve hot, optionally with a dollop of sour cream on top and a sprinkle of fresh parsley.
#nostr #xmas #food #recipes #cook #cooking