CrimeaRiver on Nostr: npub1slstd…dyr9t npub1mpqz4…hx8f8 There's more "food" in unfiltered cider. The ...
npub1slstdcssgln3r6t6wedquf77zraxyarveyacae6ny4v4jwz679dsvdyr9t (npub1sls…yr9t) npub1mpqz4zlc45a9p5gspy4fgk4fauytl897ktegczu2nq68z60n729sghx8f8 (npub1mpq…x8f8)
There's more "food" in unfiltered cider. The stuff from concentrate has been fucked with. Maybe the yeast just can't handle the high sugar?
I've had fermentation that didn't take off because the yeast I was using couldn't handle the high alcohol environment that would result from a high-sugar start.
Thats why I mentioned champagne yeast. It can handle both very high sugar concentrations, and the resulting high alcohol.
There's more "food" in unfiltered cider. The stuff from concentrate has been fucked with. Maybe the yeast just can't handle the high sugar?
I've had fermentation that didn't take off because the yeast I was using couldn't handle the high alcohol environment that would result from a high-sugar start.
Thats why I mentioned champagne yeast. It can handle both very high sugar concentrations, and the resulting high alcohol.