Dr. Fernando Morales on Nostr: Hi! You can use tallow for fat or simply go for fatty cuts like rib eye, brisket, ...
Hi! You can use tallow for fat or simply go for fatty cuts like rib eye, brisket, t-bone, chuck eye roast, short ribs, flank steak, etc. The fat content in these are more than enough for most people. If you prepare your steaks on a frying pan, you can collect all the fat left after cooking it and render it.
Published at
2024-10-02 14:06:33Event JSON
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