Event JSON
{
"id": "a0bc5d607ac1fbedb779b2008c1734ff29c201a03cbe5b2efe272fa22c1421b4",
"pubkey": "d8f3d6e86f28b749eaa60c7aaf0de4da55526d73de538d35816cb382f978901a",
"created_at": 1689734361,
"kind": 1,
"tags": [
[
"p",
"2388cc3196c5c9a42b8db527e28858f1e5bd4ff5402e45496bb7fc172e025fa8",
"wss://relay.mostr.pub"
],
[
"p",
"6d7ebcad7e5d83a9a8d0eff8995b2b37959bc34564967fe7962e6427c5ad5f33",
"wss://relay.mostr.pub"
],
[
"e",
"fb36a8fc214d574e2b67f63ffbe9f2784deb4d6d95c09d091786e2661f299ec8",
"wss://relay.mostr.pub",
"reply"
],
[
"mostr",
"https://mastodon.social/users/JimJoe/statuses/110738431145926654"
]
],
"content": "nostr:npub1ywyvcvvkchy6g2udk5n79zzc78jm6nl4gqhy2jttkl7pwtszt75qrfcksd In all fairness, the 900° manager would probably still deliver a bad bird even if they mimic'd the 300° recipe. Years of practice come from a drive/passion to improve. I'm just not a sure a 900° manager loves what they are doing, even with better results.",
"sig": "c66c6a46ec991b3fdf454908e92bec79bf15b6cfb6ff4137fc803c582234f58a295f597d1d83c4ef9d6be1dbe4db0d2c7b205c228a4da983935a7dd938256c94"
}
