ChalkLlate on Nostr: #pepperfact ! Capsaicin has mild antimicrobial properties, so trying to ferment high ...
#pepperfact ! Capsaicin has mild antimicrobial properties, so trying to ferment high concentrations of superhot peppers may be hindered unless you dilute the fermentation with other less spicy peppers or vegetables or add additional enzymes.
Published at
2024-06-13 01:10:39Event JSON
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