richard on Nostr: I processed my first batch ever of acorns. Made some acorn squares, acorn flour base ...

I processed my first batch ever of acorns. Made some acorn squares, acorn flour base blended with dates to hold together and sweetness with chopped dates and walnuts, tasted great but the texture needs some refining.

Processing is time consuming but feels good knowing that I am one step closer to being prepared for the worst.

As a side nore, I have one oak that produces low tannin nuts, they do not have a bitter taste when eaten but have a slight after taste. I want to look into breading out the after taste.

#foraging #homesteading #vegan #rawvegan