Event JSON
{
"id": "a430256e2ec696dc833a37ea21943c524b1d68a97b0514c303b6ddf56cf7550d",
"pubkey": "decaae55c8301397ee7ce5873f4288ebd2b280cc929fa5db3354414069706c16",
"created_at": 1729988377,
"kind": 1,
"tags": [
[
"p",
"c837cef5ffdd27ff2b44433685c3c2a29d43582f85082a12de337ec24c5ad718",
"wss://relay.mostr.pub"
],
[
"p",
"d10d4165aab4d606219a746f74559a5de967c47f66f593d5a471733e8bc45711",
"wss://relay.mostr.pub"
],
[
"e",
"914bb9fbc0dd56368daf680b7cf0e0b3749d923a9cae39ee5a972aa84f4d6dc3",
"wss://relay.mostr.pub",
"reply"
],
[
"proxy",
"https://me.dm/users/davidtoddmccarty/statuses/113376518280428323",
"activitypub"
]
],
"content": "nostr:npub1eqmuaa0lm5nl726ygvmgts7z52w5xkp0s5yz5yk7xdlvynz66uvqjlzv84 I’m a Neapolitan guy myself. I’ve made focaccia but never tried making Sicilian pizza. Might have to try it. You want high hydration dough and a well greased pan. :)",
"sig": "cb8f9c9d68a33f9679b903826968a2f9b4e4deee617f8306a143e0045eebc1ba2e34520d2687ced877a5d069dc608f426b48ae1c8d107e7fd01562edb5a4454f"
}