VikingKong on Nostr: While gaiwans are really good for oolongs, I find them rather unusable for sencha: ...
While gaiwans are really good for oolongs, I find them rather unusable for sencha: sencha particles are too fine and spill out of the gaiwan with the brew. For fine teas like sencha, gyokuro, etc. I use an infuser with button, it works the best for me.
Published at
2024-12-16 19:32:45Event JSON
{
"id": "a48ffffe33a450014bba49dec936bf31c31c7cf662d40048134f3beadab8ec76",
"pubkey": "9db78eb264e4f270bd962160fe5b02e449ade68a2062d9994a3218c2beb70fed",
"created_at": 1734377565,
"kind": 1,
"tags": [
[
"p",
"cac0e43235806da094f0787a5b04e29ad04cb1a3c7ea5cf61edc1c338734082b"
],
[
"e",
"a3faeba808f44f796bc83b84e6277131059da0a34a391122bf01eccc5930e68e"
],
[
"q",
"a3faeba808f44f796bc83b84e6277131059da0a34a391122bf01eccc5930e68e"
]
],
"content": "While gaiwans are really good for oolongs, I find them rather unusable for sencha: sencha particles are too fine and spill out of the gaiwan with the brew. For fine teas like sencha, gyokuro, etc. I use an infuser with button, it works the best for me.",
"sig": "a50b2ca7c486471771b1e96fc1de3c11a6c9f7e5f43f6ff514a7d3b47b740607cec451256492c539ffe2ec70a49db81d8de9564c517691b746d786981fb16f4f"
}
