Alexia Gaudeul on Nostr: I am particularly impressed by Latvian Rupjmaize, a light soft black bread. I did not ...

I am particularly impressed by Latvian Rupjmaize, a light soft black bread. I did not think this was possible.

https://en.wikipedia.org/wiki/Rupjmaize

Really loving Kvass as well!

https://en.wikipedia.org/wiki/Kvass #latvia #food