Dan Ports on Nostr: Tonight's dinner: sous vide sockeye salmon with mustard creme fraiche; flageolet bean ...
Tonight's dinner: sous vide sockeye salmon with mustard creme fraiche; flageolet bean and roasted red pepper salad with capers, caper berries, and fried caper leaves; arugula salad.
#food
Published at
2025-01-10 08:09:37Event JSON
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