What is Nostr?
Tim Joseph / TimJoseph
npub1csx…7k23
2023-02-22 15:44:33
in reply to nevent1q…mzf3

Tim Joseph on Nostr: Greek yogurt is called that because historically Greeks milked sheep. Higher protein, ...

Greek yogurt is called that because historically Greeks milked sheep. Higher protein, fat, and solids make it thick with no straining. Stuff in the store is strained to remove the whey. 1 lb of cow milk yogurt = 1/3 lb of Greek cow milk yogurt. That also why it costs more. There is literally no better yogurt than sheep’s milk yogurt. Only problem is they only milk for about 4 months at a time and give crazy small amounts of milk!
Author Public Key
npub1csxcngq6d38ryth8ll2yuqfz68fs5hgp0k798xp38vwey870rmssr77k23