Event JSON
{
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"pubkey": "cadc0ca06b5fbbd3b118d99c709418e914dfc5fdc320860ea817fca701ceacd8",
"created_at": 1704508135,
"kind": 1,
"tags": [
[
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"wss://relay.mostr.pub"
],
[
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[
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],
[
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[
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"wss://relay.mostr.pub",
"reply"
],
[
"proxy",
"https://queer.af/users/erincandescent/statuses/111706645146475583",
"activitypub"
]
],
"content": "nostr:npub1zdp33shl69xr0uq3x8n5gsjykq9upycwh6nqm02c3f6x0frrn0dq42vqv8 nostr:npub15r45f0fhdd5wv40mlxxtgfc5a03l89y9zd4p9m4a3z82n745lq3q0ht92z the challenge I've always had with blue cheeses is looking at it and going \"did it always look like that, did the penicillium roqforti just grow a bit and make it stronger, or did some new mold decide to colonise it?\"",
"sig": "491ed502d32b7b025557e10162fe3168e0255bbdee536a3c76dff7f0b989120ef152af56605d17c2bd4c88ab3f41516b210767ade215807f021ff7ab3088bc40"
}
